Rooted in Heritage,
Guided by Craft
From the highlands of Kenya to cups worldwide
Our Story
Fettle Tea was born from a simple yet powerful idea: to present the world with the finest expression of Kenyan tea in its most authentic form.
Rooted in experience and guided by expertise, the brand brings together deep knowledge of tea sourcing, tasting, and export processes to deliver a product that meets the expectations of global buyers.
Every batch reflects a commitment to craft, from the slopes where the leaves are grown to the final packaging prepared for international markets.
From Plantation to Cup
Sourcing
Handpicked from Mount Kenya’s slopes at 1,800m elevation, where volcanic soils and cool climate produce exceptional leaves.
Tasting
Each batch is assessed by our experienced tasting team, who bring over 20 years of expertise in evaluating quality and character.
Processing
Carefully processed to preserve natural character and flavor, maintaining the integrity of each leaf from harvest to finish.
Export
Packaged to international standards and prepared for global markets, ensuring freshness and quality on arrival.
Vision & Mission
A Globally Recognized Symbol
To become a globally recognized symbol of African tea, defined by quality, authenticity, and enduring partnerships.
From Kenya to the World
To deliver Kenyan tea of uncompromising quality to the world through sustainable sourcing, rigorous quality standards, and a seamless export experience that consistently exceeds expectations.
Our Values
Excellence
We pursue uncompromising quality at every stage of our process.
Integrity
We operate with transparency and accountability in every partnership.
Sustainability
We respect the land, the growers, and future generations.
Partnership
We build long-term, value-driven relationships with our partners.
Authenticity
We remain true to origin, process, and product in everything we do.
The People Behind Fettle Tea
Mrs. Jacqueline Wambui
Founder & Managing DirectorNearly two decades of experience in tea sourcing and export. Founded Javisapa Enterprises Ltd in 2007, building it into a respected name in Kenyan tea.
Ms. Wangechi
Co-Founder & Operations DirectorExpertise in supply chain management and international trade compliance, ensuring every shipment meets global standards.
The Mount Kenya Advantage
100% Kenyan highland tea, sustainably sourced from the slopes of Mount Kenya. Grown in deep brown volcanic soils at high altitudes where the cool climate removes the need for chemical pesticides or herbicides. Rainforest Certified and organically grown.
Compliance &
Certifications
Fettle Tea adheres to stringent international export standards, ensuring that every product meets global requirements for safety, hygiene, and traceability.
