Black Tea
A bold, full-bodied orthodox black tea from the slopes of Mount Kenya.
Tasting Profile
- Aroma
- Rich malty with hints of cocoa
- Flavor
- Full-bodied, brisk with honey sweetness
- Finish
- Long, smooth with light astringency
- Origin
- Mount Kenya highlands, 2000m altitude
- Brewing
- 100°C, 3-5 minutes
About This Tea
A bold, full-bodied orthodox black tea from the slopes of Mount Kenya. Sun-dried leaves produce a rich, malty cup with remarkable depth and a naturally sweet finish. Our OPA grade offers whole-leaf character with a beautiful amber liquor.

